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Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Raisin, Cacao

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Smooth, Lively, Sweet

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Sweet and well balanced.

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Marshmallow, Brownie, Honey

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Chocolate, Sweet, Nutty