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Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Smooth, Rich, Creamy

Infused chocolate and almond flavors

Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Bakers Chocolate

Chocolate and mandarin orange

Bakers Chocolate

Fruit with notes of cocoa

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Infused caramel flavor

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Smooth, Rich, Creamy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Caramel, Clove

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Smooth, Lively, Sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples