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Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Red Fruits, Juicy, Balanced

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sugar Cookie, Orange, Honey

Bitter Walnut

Dark chocolate, Roasted walnut, Brown spice

Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Bold, Rich, Dark Chocolate

Infused coconut and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Chocolate, orange, cherry

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Infused cinnamon and vanilla flavors

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.