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Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Infused caramel flavor

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Roasted almonds, Heavy body

Smooth, Rich, Creamy

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Sugar Cookie, Orange, Honey

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Citrus, Malt

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Light fruitiness with strong floral notes.

Bakers Chocolate

Caramel, Milk Chocolate, Pear