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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
War Eagle
Almond, Toffee, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
H Town Blend
SongBird Guatemalan
Vibrant cherries, molasses
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Guatemala
Chocolate, Sweet, Nutty
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Organic
Smooth and mellow with balanced body
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA SOS Miss Doolittle
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
La Esmeralda
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish