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Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Raisin, brown sugar, dried fruit, black tea

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Pear, Persimmon, Brown Sugar

Bitter Walnut

Bakers Chocolate

Sweet and well balanced.

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Vanilla, cinnamon, floral

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Smooth, Lively, Sweet

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Caramel and Dried Fruit

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, smoky, intense

Tangerine, honey, brown sugar