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Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Infused caramel flavor

Rich, nutty, complex

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Sweet milk chocolate, hazelnut

Infused coconut and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Caramel, Clove

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Infused coconut and hazelnut flavors

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Mild orange and dark chocolate

Infused chocolate and almond flavors

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Caramel and Dried Fruit

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Infused cinnamon and vanilla flavors

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts