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Caramel Organic
Infused caramel flavor
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rare Bird-Reserve Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
The Daily
Honeyed, toffee, balanced
Organic Chayote
Caramel, chocolate, tart fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
The Daily
Honeyed, toffee, balanced
Guatemala Jacaltenango
Chocolate and mandarin orange
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca El Milagro
Bakers Chocolate
Caramel Organic
Infused caramel flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.