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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Clean flavors of almond and citrus

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Infused coconut and hazelnut flavors

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Notes of caramel and chocolate

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Infused chocolate and hazelnut flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Rich, Creamy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Chocolate and pineapple