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Chocolate and pineapple

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Caramel and Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus