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Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Infused chocolate and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Molasses, Chocolate, Graham Cracker

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.