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Deep milk chocolate with hazelnut and a touch of smoke.

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Marshmallow, Brownie, Honey

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused caramel flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit