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A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Caramel and Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Alluring aroma of cocoa with a hint of nuttiness.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Delicate fruity notes with a crisp, clean finish.

Floral aroma, brown sugar, caramel, medium body

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut