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Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Smooth, Rich, Creamy

Honey, baking spices, nutmeg, and biscuit

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit with notes of cocoa

Fruit with notes of cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Rich Cocoa and mild bitterness

Turbinado Sugar, Cocoa, Orange Zest