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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Chocolate and mandarin orange

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Chocolate, orange, cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Floral, Caramel, Walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness