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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and Fruity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Infused cinnamon and vanilla flavors

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced