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Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Delicate fruity notes with a crisp, clean finish.

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's chocolate, molasses, and citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Vanilla, Orange, Milk Chocolate