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Chocolatey with caramel and nuts

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate