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Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Chocolate, Roasted almonds, Heavy body

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate and pineapple

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Dark and Fruity

Brown Sugar, Chocolate, Dried Fruit