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A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and Fruity

Chocolate, Brown Sugar, Nutty, Caramel

Smooth, Lively, Sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Marshmallow, Brownie, Honey

Sweet and well balanced.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Cherry, brown sugar, molasses

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Caramel and Dried Fruit

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Luscious, Ripe Cherry, Molasses

Caramel, stone fruit, and chocolate

Infused caramel flavor

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Marshmallow, Brownie, Honey