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Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Rich, Creamy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Nutty, Caramel

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Red Apple, Brown Sugar, Almond

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Floral, Caramel, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg