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Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Balanced body with big flavor

Notes of caramel and chocolate

Honey, Raisin, Cacao

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Sugar Cookie, Orange, Honey

Balanced body with big flavor

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Balanced smoky aroma, fresh toast, medium body

Citrus, caramel, and mixed nuts

Bitter Walnut

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Caramel and Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.