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Citrus, caramel, and mixed nuts

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Almond, brown sugar, orange

Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, cinnamon, floral

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cherry, brown sugar, molasses

Rich notes of macadamia and red currant.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Floral, Caramel, Walnut

Caramel and Dried Fruit

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.