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Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Caramel, Syrupy

Caramel and Dried Fruit

Chocolate, Caramel, Clove

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Dark and Fruity

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie