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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Ecomuseum Zoo
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
War Eagle
Almond, Toffee, Caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopian Bird Friendly Coffee Dark Roast
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA Nature Newfoundland and Labrador
AVIA Cafe Le Nichoir
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Mimico Joe
Complex, approachable, sweet
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
La Esmeralda
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange