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Orange, Milk Chocolate, Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Chocolate, Caramel, Clove

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Rich Cocoa and mild bitterness

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Honey, Raisin, Cacao

Infused cinnamon and vanilla flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot, Toasted Almond, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel