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Milk chocolate, Caramel, Nutty

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Pear, Persimmon, Brown Sugar

Honey, lime, orange.

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Cherry, brown sugar, molasses

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate