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Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, baking spices, nutmeg, and biscuit

Almond, brown sugar, orange

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, cinnamon, floral

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Marshmallow, Brownie, Honey

Nutty, chocolate, mango

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt