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Infused chocolate and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Balanced body with big flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, orange, cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light fruitiness with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Citrus, caramel, and mixed nuts

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie