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Colombia Finca Buena Vista
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduran Breakfast Blend
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
The Daily
Honeyed, toffee, balanced
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Guatemalan
Vibrant cherries, molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Decaf
Rich, nutty, complex
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Finca Buena Vista
AVIA Nature Newfoundland and Labrador
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
French Roast
Full-bodied, oaky, and toasty flavors
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA SOS Miss Doolittle
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
