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Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Infused coconut and hazelnut flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Fruit with notes of cocoa

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Cherry

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Almond, Toffee, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors