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Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Chocolate, Roasted almonds, Heavy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar