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Almond, Brown Sugar, Orange

Milk chocolate with hints of caramel and lemon

Mild orange and dark chocolate

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Citrus, caramel, and mixed nuts

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Smooth and mellow with balanced body

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Vanilla, cinnamon, floral

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Nutty, chocolate, mango

Smooth, Rich, Creamy

Caramel, citrus, and milk chocolate.

Infused cinnamon and vanilla flavors

Roasted nuts aroma, dark chocolate, smoky finish