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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Marshmallow, Brownie, Honey

Chocolate and mandarin orange

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar