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Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Smooth, Rich, Creamy

Floral, Caramel, Walnut

Honey, Lime, Orange

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Smooth, Rich, Creamy

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Bold, Rich, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, banana, guava, wine

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Infused coconut and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Luscious, Ripe Cherry, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts