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Hexa-Gone
Milk chocolate, banana, guava, wine
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bee in Nature
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Colombia Organic
Balanced body with big flavor
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Organic
Smooth and mellow with balanced body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Rise and Shine Blend
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Organic
Notes of caramel and chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bees Knees
Chocolate and pineapple
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bald Eagle Roast
Caramel, applie, and pastry crust
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel