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Turbinado Sugar, Cocoa, Orange Zest

Pear, Persimmon, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Smooth, Lively, Sweet

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Sugar Cookie, Orange, Honey

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Smooth, Lively, Sweet

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Caramel and Dried Fruit

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate