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El Salvador Finca El Milagro
Bakers Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia–Bird Friendly Certified
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Commit
Chocolatey with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia Bird Friendly Certified
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
El Salvador Finca El Milagro
Bakers Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Guatemala SMBC FT
Honey, Lime, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
La Esmeralda
Organic Santa Lucia
Chocolate, Caramel, Clove