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Marshmallow, Brownie, Honey

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Baker's chocolate, molasses, and citrus

Cocoa and walnut

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Floral, Caramel, Walnut

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Balanced body with big flavor