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Rare Bird-Reserve Dark Roast
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Commit
Chocolatey with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rare Bird-Reserve Dark Roast
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bird Friendly Guatemala
Mild orange and dark chocolate
Ethiopia–Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Ethiopian Bird Friendly Coffee Dark Roast
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA FLAP Canada
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Organic
Smooth and mellow with balanced body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA QuebecOiseaux
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
French Roast
Full-bodied, oaky, and toasty flavors
Cocohaze
Infused coconut and hazelnut flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Chayote
Caramel, chocolate, tart fruit
El Salvador Finca El Milagro
Bakers Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses