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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Mimico Joe
Complex, approachable, sweet
Peru Organic
Smooth and mellow with balanced body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Cafe Le Nichoir
Prospect Hill
Almond, Toffee, Cocoa
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bees Knees
Chocolate and pineapple
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Ecomuseum Zoo
Guatemala Asobagri
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Ecomuseum Zoo
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Rio Coco
Caramel, apple, pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Bird Friendly Coffee Medium Roast
AVIA Bird Protection Quebec
Guatemala
Chocolate, Sweet, Nutty
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala
Chocolate, Sweet, Nutty
Prospect Hill
Almond, Toffee, Cocoa
Bee&Bee
Notes of citrus, sugar cane, and black cherry
St. Lawrence
Tangerine, honey, brown sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Rio Coco
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Commit
Chocolatey with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
The Daily
Honeyed, toffee, balanced