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Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, Rich, Dark Chocolate

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Caramel and Dried Fruit

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus