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Rich, nutty, complex

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Chocolate, Brown Sugar, Citrus

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Honey, lime, orange.

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Cherry, brown sugar, molasses

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco