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Nicaragua Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Guayab
Rich notes of macadamia and red currant.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
War Eagle
Almond, Toffee, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bees Knees
Chocolate and pineapple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Rio Coco
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Chayote
Caramel, chocolate, tart fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduran Breakfast Blend
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body