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Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused chocolate and hazelnut flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Marshmallow, Brownie, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Infused caramel flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hints of vanilla and cherry

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear