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Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bees Knees
Chocolate and pineapple
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Rio Coco
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Chayote
Caramel, chocolate, tart fruit
Ethiopia Bird Friendly Certified
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopia Bird Friendly Certified
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.