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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
The Daily
Honeyed, toffee, balanced
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Rare Bird-Reserve Dark Roast
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
SongBird French Roast
Rich, smoky, intense
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
War Eagle
Almond, Toffee, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Heritage St-Bernard
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Bird Friendly Coffee Dark Roast
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Bird Friendly Coffee Medium Roast
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru La Florida
Milk chocolate with hints of vanilla and cherry
King Rail Peru
Dark Chocolate, Almond, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar