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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA SOS Miss Doolittle
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Newfoundland and Labrador
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Honey Decaf
Honey, Citrus, Malt
French Roast
Full-bodied, oaky, and toasty flavors