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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru La Florida
Milk chocolate with hints of vanilla and cherry
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Finca Buena Vista
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Blue Selva Single Origin
Floral, Caramel, Walnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Ethiopian Bird Friendly Coffee Dark Roast
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Organic
Smooth and mellow with balanced body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Ethiopia Dagaga Aira
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala SMBC FT
Honey, Lime, Orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
La Florida BF
Marshmallow, Brownie, Honey
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Jacaltenango
Chocolate and mandarin orange