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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Alluring aroma of cocoa with a hint of nuttiness.

Luscious, Ripe Cherry, Molasses

Infused caramel flavor

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.